PREPARATION: 10MIN / TIME: 10MIN
Ingredients:
Preparation:
The almond Teula pairs very well with duck foie gras terrine. The delicte sweetness of the Teula combines to perfection with the creaminess of the foie gras and the contrasting sharpness of the orange.
Have a nice meal!
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Galetes Trias
“I continue to follow the family tradition of making the highest quality biscuits with enthusiasm and love.
The taste, aroma and texture of our biscuits come from the richness of our recipes and their carefull prodcution and elaboration.”
Maria Trias
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