TEULA ECOLÒGICA with quail egg, sobrasada and truffle oil

PREPARATION: 10MIN / TIME: 10MIN

Ingredients:

Preparation:

Scatter the top of the quail eggs with the help of a small knife.
Grease the cookies with the sobrasada.
Open the griddle and add a little olive oil. Once hot, place the eggs carefully. Let them brown a little but let the yolk be raw
Using a spatula, place the eggs on top of the greased cookies.
Finish by placing a few flakes of salt and truffle oil on top of each egg.

ENJOY IT!

Bon appétit!

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Galetes Trias

“I continue to follow the family tradition of making the highest quality biscuits with enthusiasm and love.

The taste, aroma and texture of our biscuits come from the richness of our recipes and their carefull prodcution and elaboration.”

Maria Trias

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