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PREPARATION: 10MIN / TIME: 10MIN

Ingredients:

  • 1 packet of teules coco-choc Trias
  • 300 gr of cream cheese
  • 50 gr of cream
  • 100gr of orange jam

Preparation:

  1. Mix the cream cheese with the cream.
  2. Cut into small pieces the  Teula coco-choc.
  3. Place the peach jam on the bottom of a clear glass and then  add cream mixture.
  4. Garnish with the pieces of Teula Coco-choc to give it a crunchy spot.

An easy and ideal dessert to share with family or friends.

Bon appétit!

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Galetes Trias

“I continue to follow the family tradition of making the highest quality biscuits with enthusiasm and love.

The taste, aroma and texture of our biscuits come from the richness of our recipes and their carefull prodcution and elaboration.”

Maria Trias

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