PREPARATION: 10MIN

Ingredients:

• 1 packet of teules de RATAFIA, Trias biscuits
• 4 units of roasted “calçots” (oversized scallion)
• 100gr of smoked cod
• 50gr of romesco sauce
• Olive oil

Preparation:

1. Peel and grind the “calçots”  with some olive oil  until you get a cream. Put the cream in a pastry sleeve.
2. Put the romseco in a pastry sleeve as well.
3. Put some “calçot” cream on the biscuits. Then place the smoked cod and finally,  some romesco.

Create this appetizer with Teula de Ratafia combined with  a cream of roasted “calçots”, smoked cod and romesco.

This appetizer is a seasonal dish , from February to April. If you want you can change the “calçot” for a sweet potato .

Bon Appétit!