PREPARATION: 10MIN / TIME: 10MIN

Ingredients:

• 1 packet of ventalls  Trias
• 7-8 units of fresh anchovies
• 1 black olive paste jar
• Olive oil
• 1 botlle of rosé cava

Preparation:

1. Spread some black olive paste on a Ventall.
2. Place a fresh anchovies on it.
3. Add a mixture of olive oil and black olive paste.
4. Serve saccompaobed with rosé cava

No better way to start a good meal than by combining the fresh taste of rosé cava with fresh anchovies in vinegar, on a Ventall spread with black olive paste.

An ideal pairing that combines black olive paste, fresh anchovies, and olive oil with the sweet contrast of the Ventall.

Bon Appétit!